November 9th marks British Pudding Day, an annual celebration dedicated to honoring the history of British desserts and savoring a diverse array of puddings.

One such traditional British pudding is jam roly-poly, dating back to the early 19th century. This suet-based pudding is rolled flat, spread with jam, and then rolled up, resembling a Swiss roll, before being steamed or baked. British Pudding Day serves as a homage to the origins of British pudding, highlighting the enduring richness of the culinary tradition in baking puddings, a beloved favorite enjoyed by many worldwide.