Each year on September 28th, we observe International Poke Day, a celebration dedicated to the Hawaiian delicacy of poke. This dish features marinated raw fish, sea salt, candlenut, seaweed, and limu, embodying the flavors of the islands. In Hawaiian, "poke" translates to "chop" or "slice," reflecting the preparation method of this beloved dish, which is native to Hawaii and typically crafted with tuna or octopus.

History and Background

• Origin: The exact origin of International Poke Day isn’t widely documented, but it likely emerged as a grassroots celebration among poke enthusiasts and food lovers.
• Rising Popularity: Poke, a traditional Hawaiian dish consisting of diced raw fish, usually tuna or salmon, seasoned with various sauces and served over rice or salad greens, has gained popularity beyond Hawaii in recent years.

Objectives and Significance

• Cultural Appreciation: To promote awareness and appreciation for Hawaiian cuisine and culture, particularly the culinary tradition of poke.
• Food Celebration: To celebrate the flavors, ingredients, and versatility of poke as a healthy and delicious dish enjoyed by people worldwide.
• Industry Promotion: To support poke restaurants, chefs, and culinary businesses by increasing visibility and encouraging people to try poke.

Themes and Focus Areas

• Poke Varieties: Highlighting different types of poke variations, including traditional Hawaiian poke, modern interpretations, and regional specialties.
• Ingredients and Flavors: Exploring the diversity of ingredients used in poke, such as fresh seafood, seaweed, soy sauce, sesame oil, and spices.
• Culinary Innovation: Showcasing creative poke recipes, fusion dishes, and unique flavor combinations created by chefs and poke enthusiasts.

Activities and Celebrations

• Poke Tastings: Restaurants, food trucks, and culinary events may offer special menus or promotions featuring poke dishes.
• Cooking Demonstrations: Chefs and culinary experts may host cooking classes or demonstrations showcasing how to prepare and customize poke at home.
• Social Media Campaigns: Poke enthusiasts share photos, recipes, and experiences related to poke on social media platforms using hashtags like #InternationalPokeDay or #NationalPokeDay.
• Community Events: Hawaiian cultural centers, food festivals, and local communities may organize events to celebrate poke with tastings, performances, and educational activities.

How to Participate

• Dine Out: Visit a local poke restaurant or food truck to enjoy a poke bowl or sushi-grade poke.
• Home Cooking: Prepare your own poke bowl at home using fresh ingredients and traditional Hawaiian seasonings.
• Share Experiences: Share your love for poke on social media, post photos of your poke creations, and engage with others celebrating International Poke Day.

Global Participation

• International Reach: International Poke Day is celebrated by poke enthusiasts, restaurants, and communities worldwide, reflecting the dish’s global appeal and cultural significance.
• Culinary Diversity: Different regions may highlight local ingredients and culinary traditions in their poke dishes, contributing to the diversity of poke celebrations globally.
• Cultural Exchange: International Poke Day fosters cultural exchange and appreciation for Hawaiian cuisine, promoting culinary tourism and gastronomic experiences.

Resources and Support

• Poke Recipes: Access to traditional and innovative poke recipes, cooking tips, and ingredient guides for preparing poke at home.
• Restaurant Guides: Recommendations for poke restaurants, food festivals, and culinary events celebrating International Poke Day.
• Cultural Insights: Learn about Hawaiian culture, traditions, and culinary practices associated with poke.

Notable Observations and Examples

• Poke Festivals: Annual poke festivals and food events featuring tastings, competitions, and entertainment to celebrate poke.
• Culinary Tours: Food tours and travel experiences focused on exploring poke and Hawaiian cuisine in its cultural context.
• Health Benefits: Highlighting the nutritional benefits of poke, such as high-quality protein, omega-3 fatty acids, and essential vitamins and minerals.

Key Messages

• Culinary Tradition: Celebrate the rich culinary tradition of poke as a symbol of Hawaiian culture and gastronomy.
• Cultural Appreciation: Promote cultural appreciation and understanding through food, highlighting the significance of Hawaiian cuisine.
• Food Exploration: Encourage food enthusiasts to explore and enjoy poke as a versatile and delicious dish with global appeal.

International Poke Day celebrates the flavors, culture, and culinary heritage of poke, inviting people worldwide to indulge in this beloved Hawaiian dish and appreciate its cultural significance.