October 23rd marks National Boston Cream Pie Day. In case you're not familiar, this delightful treat consists of a yellow butter cake layered with custard or cream and topped off with a luscious chocolate glaze. (Sounds delicious, right?) Now, you might wonder: Why call it a pie when it's clearly a cake?

History

• Origins: The Boston cream pie is believed to have been created by Armenian-French chef M. Sanzian at the Parker House Hotel in Boston, Massachusetts, in 1856. The dessert originally called "Chocolate Cream Pie," quickly gained popularity and became a staple of American cuisine.
• Official Recognition: In 1996, the Boston cream pie was declared the official dessert of Massachusetts, further solidifying its place in American culinary history.
• National Day: While the exact origins of National Boston Cream Pie Day are unclear, it is widely celebrated by dessert lovers and baking enthusiasts across the country.

Significance

National Boston Cream Pie Day holds significant importance for several reasons:

1. Culinary Tradition: It highlights a classic American dessert with historical roots and cultural significance.
2. Baking Inspiration: It encourages home bakers and pastry chefs to try their hand at making this iconic dessert.
3. Indulgence: It provides an opportunity to indulge in a rich and delicious treat that brings joy to many.

How to Make Boston Cream Pie

Ingredients:

• For the Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

• For the Pastry Cream:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

• For the Chocolate Glaze:

  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:

   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
   • In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
   • Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

2. Prepare the Pastry Cream:

   • In a medium saucepan, heat the milk over medium heat until it begins to simmer.
   • In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
   • Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
   • Remove from heat and stir in the butter and vanilla extract. Transfer the pastry cream to a bowl, cover with plastic wrap directly on the surface, and refrigerate until chilled.

3. Prepare the Chocolate Glaze:

   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute, then stir until smooth and glossy. Stir in the corn syrup and vanilla extract.

4. Assemble the Boston Cream Pie:

   • Place one layer of the cake on a serving plate. Spread the chilled pastry cream evenly over the top.
   • Place the second cake layer on top of the pastry cream.
   • Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
   • Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Ways to Celebrate

1. Bake a Boston Cream Pie:

   • Homemade Treat: Follow the recipe above or find a favorite recipe to bake your own Boston cream pie at home. Enjoy the process of creating this classic dessert from scratch.
   • Family Activity: Involve family members or friends in the baking process, making it a fun and interactive activity.

2. Visit a Local Bakery:

   • Support Local Businesses: Purchase a Boston cream pie from a local bakery that offers this delicious dessert. Enjoy the craftsmanship of professional bakers.
   • Tasting Adventure: Try different versions of Boston cream pie from various bakeries to discover your favorite.

3. Host a Dessert Party:

   • Pie Tasting: Host a dessert party where guests bring different types of pies, including Boston cream pie, for a fun and tasty gathering.
   • Themed Decorations: Decorate with Boston cream pie-themed decor to enhance the festive atmosphere.

4. Share on Social Media:

   • Photos and Recipes: Post pictures of your Boston cream pie creations and share recipes on social media using the hashtag #NationalBostonCreamPieDay.
   • Baking Tips: Share your baking tips, tricks, and experiences with others to inspire them to try making Boston cream pie.

5. Learn About the History:

   • Research: Spend time learning about the history of the Boston cream pie, its origins, and its significance in American culinary history.
   • Educational Content: Watch documentaries or read articles about the evolution of this classic dessert.

Fun Facts About Boston Cream Pie

1. Misleading Name: Despite its name, Boston cream pie is actually a cake, not a pie. It was originally called "Chocolate Cream Pie."
2. Official Dessert: Boston cream pie is the official dessert of Massachusetts, declared in 1996.
3. Parker House Hotel: The original Boston cream pie was created at the Parker House Hotel in Boston, which is still in operation today.

Conclusion

National Boston Cream Pie Day is a celebration of a classic American dessert that has stood the test of time. Whether you bake your own Boston cream pie, visit a local bakery, or host a dessert party, there are many ways to enjoy and appreciate this delicious treat. This day encourages culinary creativity, the sharing of recipes, and the enjoyment of a dessert that brings joy to many.