May 4th marks the celebration of National Candied Orange Peel Day each year. This day is dedicated to honoring candied orange peel, a sweet delicacy with a rich history spanning centuries. Candied orange peel can be enjoyed on its own, employed as edible decoration, or incorporated as an ingredient in various other sweets. While numerous recipes exist for candied orange peel, the main components typically include sugar, water, and orange peels. The process involves soaking the peel in sugar syrup and allowing it to dry off. Candying fruits serves as an excellent method to transform them into desserts while preserving their flavors.