National Cheese Curd Day

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National Cheese Curd Day
United States
National Cheese Curd Day

When It Occurs

Every October 15th


Days Passed (282)

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Prepare for a cheesy delight on October 15th as National Cheese Curd Day arrives for all the cheese enthusiasts out there! Introduced by Culver's, a beloved Midwestern fast-food chain, in 2015, this holiday celebrates cheese curds—bite-sized nuggets of cheese. With their irresistible appeal, it's easy to understand why they've earned a dedicated day. So, on October 15th, dive into the indulgence of cheese curds—whether bought or homemade, the key is savoring these delectable treats!


  • Origins: National Cheese Curd Day was established in 2015 by Culver’s, a fast-food restaurant chain known for its Wisconsin cheese curds. The day was created to celebrate the beloved dairy product and to promote awareness and enjoyment of cheese curds nationwide.
  • Growth: Since its inception, the day has gained popularity, with various events, promotions, and social media campaigns dedicated to celebrating cheese curds.


National Cheese Curd Day holds significance for several reasons:

  1. Celebration of Dairy Industry: It highlights the importance of the dairy industry, particularly in states like Wisconsin, which is known for its cheese production.
  2. Culinary Delight: It promotes the enjoyment of cheese curds as a delicious and versatile food item that can be enjoyed in various ways.
  3. Cultural Appreciation: The day acknowledges the cultural significance of cheese curds in American cuisine, particularly in the Midwest.

What Are Cheese Curds?

  1. Definition:

    • Cheese curds are small, moist pieces of curdled milk, typically cheddar. They are a byproduct of the cheese-making process and are known for their fresh, mild taste and squeaky texture when eaten fresh.
  2. Types:

    • Fresh Cheese Curds: These are the traditional cheese curds, known for their squeaky texture. They are best eaten within a few days of production.
    • Fried Cheese Curds: Cheese curds that are breaded and deep-fried, popular as a snack or appetizer.

Ways to Enjoy Cheese Curds

  1. Fresh:

    • Enjoy cheese curds fresh, as they are, for a mild, squeaky, and delightful snack.
  2. Fried:

    • Bread and deep-fry cheese curds for a crispy, gooey treat often served with dipping sauces like ranch or marinara.
  3. Poutine:

    • A Canadian dish featuring cheese curds served over French fries and topped with gravy. This savory dish has gained popularity in the United States.
  4. Salads and Soups:

    • Add fresh cheese curds to salads or soups for a unique texture and flavor.
  5. Cheese Platters:

    • Include cheese curds in a cheese platter alongside other cheeses, meats, fruits, and nuts for a varied and enjoyable tasting experience.

Celebrations and Activities

  1. Tasting Events:

    • Local Dairy Farms: Visit local dairy farms or cheese factories that offer tours and tastings of fresh cheese curds.
    • Cheese Festivals: Attend cheese festivals that feature cheese curds among other dairy products.
  2. Cooking Competitions:

    • Participate in or organize cooking competitions that highlight creative uses of cheese curds in various recipes.
  3. Restaurant Promotions:

    • Many restaurants, especially those in the Midwest, offer special promotions and discounts on cheese curd dishes to celebrate the day.
  4. Home Cooking:

    • Try making homemade cheese curds or dishes featuring cheese curds. Many recipes are available online for both fresh and fried cheese curds.
  5. Social Media Campaigns:

    • Share your cheese curd creations and experiences on social media using hashtags like #NationalCheeseCurdDay and #CheeseCurds. Engage with others celebrating the day and share recipes and tips.

Fun Facts About Cheese Curds

  1. Squeak Factor:

    • The distinctive squeak of fresh cheese curds comes from the protein structure in the curds, which makes a sound when it rubs against the enamel of your teeth.
  2. Midwest Staple:

    • Cheese curds are particularly popular in the Midwest, especially in Wisconsin, which is known as "America's Dairyland."
  3. Culver’s Influence:

    • Culver’s, a fast-food chain known for its ButterBurgers and frozen custard, played a significant role in popularizing cheese curds and establishing National Cheese Curd Day.


National Cheese Curd Day is a delightful celebration of a unique and beloved dairy product. Whether enjoyed fresh, fried, or incorporated into various dishes, cheese curds offer a tasty and fun culinary experience. The day provides an opportunity to appreciate the dairy industry, explore new recipes, and indulge in the squeaky, cheesy goodness of cheese curds.