Every year on April 11, National Cheese Fondue Day is celebrated, dedicated to the delectable art of cheese fondue. This appetizing dish involves melting cheese in a fondue pot, maintaining heat with a candle, and savoring the experience of dipping bread into the cheesy goodness using a stemmed fork. Crafted with a blend of cheeses, wine, and seasonings, cheese fondue gained popularity in America during the 1960s. Whether you choose to dip, dunk, twirl, or swirl, any way is the right way to indulge in this delicious culinary delight.