Every year on February 20th, we celebrate National Cherry Pie Day, a delightful holiday encouraging people to indulge in the second most popular pie in the U.S., following closely behind the beloved apple pie. Best served hot, a slice of cherry pie is enhanced with a scoop of ice cream or a dollop of whipped cream on top. As one of the ultimate comfort foods, cherry pie is a must-enjoy treat on this special holiday.

History:

The celebration of cherry pie itself is deeply rooted in American culinary traditions. Cherry pie has long been a favorite dessert in the United States, often associated with American holidays, family gatherings, and celebrations. The holiday falls in February, likely because of its proximity to Presidents Day and the popular legend of George Washington and the cherry tree.

Cherry Pie and American Culture:

1. The George Washington Legend:

   • One of the most famous stories in American folklore is the tale of young George Washington chopping down a cherry tree and, when confronted by his father, confessing with the words, "I cannot tell a lie." Although the story is apocryphal and was likely invented by Washington’s biographer, it has nonetheless linked cherries and cherry pie to the first president and American history.

2. A Symbol of Americana:

   • Cherry pie is often seen as a symbol of American culture, representing home-cooked goodness and traditional values. It’s a staple at summer picnics, Fourth of July celebrations, and holiday dinners.

3. Culinary Tradition:

   • Pies, in general, have been a part of American cuisine since the early settlers brought pie-making traditions from Europe. Over time, cherry pie became particularly popular due to the availability of cherries in the United States, especially in regions like Michigan, which is known for its tart cherries.

Types of Cherries Used in Cherry Pie:

1. Tart Cherries (Sour Cherries):

   • Tart cherries, also known as sour cherries, are the most commonly used cherries for pie-making. Their tangy flavor pairs well with the sweetness of the sugar and the richness of the pie crust, creating a balanced dessert. Montmorency cherries are a popular variety of tart cherries used in pies.

2. Sweet Cherries:

   • Sweet cherries, such as Bing or Rainier cherries, can also be used in pies, but they are less common due to their naturally sweeter flavor, which can sometimes be overpowering. When using sweet cherries, bakers often reduce the amount of sugar in the recipe.

How It’s Celebrated:

1. Baking Cherry Pie:

   • Many people celebrate National Cherry Pie Day by baking their own cherry pies at home. Whether using fresh, frozen, or canned cherries, making a cherry pie from scratch is a rewarding and delicious way to observe the day. Bakers might follow traditional recipes or experiment with new twists, such as adding a crumb topping or incorporating spices like cinnamon or almond extract.

2. Sharing Cherry Pie:

   • National Cherry Pie Day is also a time to share this classic dessert with friends, family, or coworkers. Bringing a homemade cherry pie to a gathering or delivering slices to neighbors is a great way to spread the joy of the day.

3. Dining Out:

   • Some people might choose to celebrate by enjoying a slice of cherry pie at a local bakery, diner, or restaurant. Many establishments offer cherry pie as a special dessert on this day.

4. Learning About Cherry Pie:

   • The day can also be an opportunity to learn more about the history and cultural significance of cherry pie. This might include researching regional variations of cherry pie, exploring the history of cherry cultivation in the United States, or reading about the role of pie in American culinary traditions.

Popular Cherry Pie Variations:

1. Traditional Double-Crust Cherry Pie:

   • This classic version features a bottom crust filled with cherry filling and a top crust, which can be solid or latticed. The pie is baked until the crust is golden and the filling is bubbling.

2. Cherry Crumb Pie:

   • Instead of a top crust, this version of cherry pie is topped with a crumbly mixture of flour, butter, and sugar, which adds a delightful crunch to the dessert.

3. Cherry-Almond Pie:

   • Almond extract is often added to the filling or the crust, complementing the flavor of the cherries. Sliced almonds might also be added to the crumb topping for extra texture and flavor.

4. Mini Cherry Pies:

   • For a fun and portable twist, some bakers create mini cherry pies or hand pies, which are individual servings that are easy to share and enjoy on the go.

Fun Facts:

1. Cherries and Health:

   • Cherries are not only delicious but also packed with nutrients. They are rich in antioxidants, vitamins, and minerals, including vitamin C, potassium, and fiber.

2. Michigan and Cherries:

   • Michigan is one of the largest producers of tart cherries in the United States, particularly in the Traverse City area, which is known as the "Cherry Capital of the World." The state celebrates the National Cherry Festival each summer, attracting visitors from across the country.

3. Cherry Pie in Pop Culture:

   • Cherry pie has made its way into American pop culture, often symbolizing comfort, nostalgia, and the simple pleasures of life. It’s featured in numerous movies, TV shows, and songs, further cementing its status as a beloved dessert.

Impact: National Cherry Pie Day highlights the enduring popularity of cherry pie and its significance in American culinary culture. The day encourages people to enjoy this classic dessert, whether by baking it themselves, sharing it with loved ones, or simply savoring a slice. It also serves as a reminder of the joy that traditional foods can bring and the ways in which they connect us to our cultural heritage.

Conclusion: National Cherry Pie Day is a sweet celebration of one of America’s favorite desserts. Whether you prefer your cherry pie with a double crust, a crumb topping, or a hint of almond, this day offers a chance to indulge in a delicious treat that has been enjoyed for generations. By baking, sharing, and savoring cherry pie, you can participate in a tradition that brings people together and honors the rich culinary history of the United States.