April 4th is National Cordon Bleu Day, a celebration of the iconic dish made with chicken, veal, or pork enveloped in ham and cheese, then coated in breadcrumbs and either deep-fried or baked. Served alongside a delectable Dijon Cream Sauce, chicken breast is the most prevalent meat used in crafting this culinary masterpiece. Join in the festivities on this day dedicated to honoring and savoring one of America's most beloved dishes.