April 4th is National Cordon Bleu Day, a celebration of the iconic dish made with chicken, veal, or pork enveloped in ham and cheese, then coated in breadcrumbs and either deep-fried or baked. Served alongside a delectable Dijon Cream Sauce, chicken breast is the most prevalent meat used in crafting this culinary masterpiece. Join in the festivities on this day dedicated to honoring and savoring one of America's most beloved dishes.

What is Chicken Cordon Bleu?

1. Definition:

   • Chicken Cordon Bleu is a dish made by flattening a chicken breast, placing a slice of ham and cheese inside, rolling it up, and then breading and cooking it. The name "Cordon Bleu" translates to "Blue Ribbon" in French, which historically signified culinary excellence.

2. Ingredients:

   • The key ingredients of Chicken Cordon Bleu are:
     • Chicken Breast: The main component, which is typically pounded thin to make it easier to roll and to ensure even cooking.
     • Ham: A slice of ham is placed inside the chicken breast, adding a savory, salty flavor.
     • Cheese: Swiss cheese is commonly used, though other cheeses like Gruyère or mozzarella can also be used. The cheese melts during cooking, creating a gooey, flavorful filling.
     • Breadcrumbs: The rolled chicken is coated in breadcrumbs, which give the dish a crispy, golden-brown exterior when cooked.
     • Butter or Oil: Used for frying or baking the chicken to achieve the perfect texture.

3. Cooking Methods:

   • Chicken Cordon Bleu can be prepared using different methods:
     • Frying: The breaded chicken is fried in oil or butter until golden and crispy. This method is the most traditional and yields a crunchy exterior.
     • Baking: The chicken is baked in the oven, which is a slightly healthier option that still produces a delicious result.
     • Air Frying: A modern take on the dish, using an air fryer to cook the chicken with less oil, making it a healthier and quicker option.

4. Sauces and Accompaniments:

   • Chicken Cordon Bleu is often served with a variety of sauces, such as a creamy Dijon mustard sauce, a classic béchamel, or a rich mushroom sauce. It pairs well with side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

History of Chicken Cordon Bleu

1. Origins:

   • The origins of Chicken Cordon Bleu are somewhat debated, but the dish is believed to be inspired by similar French and Swiss recipes. "Cordon Bleu" was originally a term used to describe high culinary standards, particularly in French cooking, and later became associated with prestigious culinary schools. The dish itself likely evolved from the practice of stuffing meat with other ingredients, a technique common in European cuisine.

2. Introduction to the United States:

   • Chicken Cordon Bleu became popular in the United States in the mid-20th century, especially during the 1960s and 1970s. It was embraced for its elegant presentation and flavorful combination of ingredients, making it a popular choice for dinner parties and special occasions.

3. National Chicken Cordon Bleu Day:

   • The National Chicken Cordon Bleu Day was likely established by food enthusiasts or culinary organizations to celebrate this classic dish. It provides an opportunity for people to enjoy Chicken Cordon Bleu, whether by making it at home or ordering it at a restaurant.

How to Celebrate National Chicken Cordon Bleu Day

There are many ways to celebrate National Chicken Cordon Bleu Day, whether you’re an experienced cook or simply a fan of this delicious dish:

1. Make Chicken Cordon Bleu at Home:

   • Celebrate the day by making your own Chicken Cordon Bleu from scratch. Follow a traditional recipe or try a new variation that suits your taste. Preparing the dish at home allows you to customize the ingredients and experiment with different cooking methods.

2. Try a New Recipe Variation:

   • Experiment with different variations of Chicken Cordon Bleu. You might use different types of cheese or ham, try a vegetarian version using eggplant or tofu, or even create a deconstructed version where the ingredients are layered rather than rolled.

3. Dine Out at a Restaurant:

   • If cooking isn’t your thing, visit a local restaurant that serves Chicken Cordon Bleu. Many restaurants offer their own take on the classic dish, often adding unique touches or pairing it with complementary sides and sauces.

4. Host a Dinner Party:

   • Celebrate National Chicken Cordon Bleu Day by hosting a dinner party for friends or family. Serve Chicken Cordon Bleu as the main course, along with side dishes and desserts that complement the flavors. This is a great way to enjoy the dish with loved ones.

5. Learn About French and Swiss Cuisine:

   • Use the day as an opportunity to learn more about the culinary traditions that inspired Chicken Cordon Bleu. Explore the history of French and Swiss cuisine, and discover other classic dishes that feature similar techniques and ingredients.

6. Pair with Wine:

   • Enhance your Chicken Cordon Bleu experience by pairing it with a complementary wine. A white wine like Chardonnay or a light red like Pinot Noir can balance the richness of the dish. Wine pairing can elevate the flavors and make the meal feel even more special.

7. Share on Social Media:

   • Share your Chicken Cordon Bleu creation or dining experience on social media using hashtags like #NationalChickenCordonBleuDay or #ChickenCordonBleu. Post photos, recipes, and tips to inspire others to celebrate the day.

8. Support Local Businesses:

   • If you’re ordering Chicken Cordon Bleu from a restaurant, consider supporting local businesses. Many restaurants, especially those with European or fine dining influences, may offer Chicken Cordon Bleu on their menu.

Fun Facts About Chicken Cordon Bleu

• Culinary Influence: The concept of stuffing meat with other ingredients, such as cheese or ham, is a common technique in European cuisine. Similar dishes include "Chicken Kiev," which is stuffed with garlic butter, and "Rouladen," a German dish where beef is rolled with mustard, bacon, and pickles.

• Popular in School Cafeterias: Due to its appealing combination of flavors and textures, a simplified version of Chicken Cordon Bleu has become a popular item in school cafeterias across the United States.

• Frozen Versions: Chicken Cordon Bleu is widely available as a frozen meal, offering a convenient option for those who want to enjoy the dish without the effort of preparing it from scratch. These frozen versions are often pre-breaded and can be baked or microwaved.

• Not Just Chicken: While Chicken Cordon Bleu is the most popular version, the term "Cordon Bleu" can also refer to similar dishes made with different meats, such as veal or pork, known as "Veal Cordon Bleu" or "Pork Cordon Bleu."

• Cordon Bleu Schools: The name "Cordon Bleu" is associated with some of the most prestigious culinary schools in the world, including Le Cordon Bleu in Paris. These schools are known for training top chefs and emphasizing high culinary standards.

Conclusion

National Chicken Cordon Bleu Day is a celebration of a classic and elegant dish that has become a favorite in American cuisine. Whether you’re making it at home, enjoying it at a restaurant, or exploring new variations, this day offers a delicious opportunity to appreciate the artistry and flavor of Chicken Cordon Bleu. The dish’s rich history, culinary influence, and versatility make it a perfect choice for a special meal, and National Chicken Cordon Bleu Day ensures that this beloved recipe continues to be enjoyed by food enthusiasts across the country.