Prepare to savor delectable delights on January 3rd as National Chocolate Covered Cherry Day arrives! This celebration, established in 1985, honors one of the most iconic pairings in the world of sweets—chocolate and cherries. Originating in France during the 19th century, this delightful combination swiftly spread across Europe, garnering global popularity. Whether your preference leans towards dark or milk chocolate-covered cherries, this day provides an excellent excuse to indulge in your favorite sweet snack.

History and Significance: The chocolate covered cherries have a long history as a favorite confection. These treats became especially popular in the United States in the early 20th century. Brands like Cella's, which began producing chocolate-covered cherries in 1929, helped cement their place in American candy culture.

Types of Chocolate Covered Cherries:

• Traditional: Whole cherries, often maraschino, covered in chocolate, sometimes with a liquid center.
• Cordials: Cherries soaked in liqueur, then coated in chocolate.
• Homemade: Fresh or dried cherries dipped in melted chocolate, which can be made at home for a personal touch.

Ingredients: The basic ingredients for chocolate-covered cherries include:

• Cherries: Fresh, maraschino, or dried cherries.
• Chocolate: Milk, dark, or white chocolate for coating.
• Optional Fillings: Fondant, liqueur, or other sweet fillings.

Customs and Activities:

• Enjoying the Treat: Many people celebrate by enjoying chocolate-covered cherries, either store-bought or homemade.
• Making Your Own: Create your own chocolate-covered cherries at home. This can be a fun and delicious activity to do with family or friends.
• Sharing: Chocolate-covered cherries make great gifts. Share them with loved ones or bring them to gatherings.
• Trying Variations: Experiment with different types of chocolate (e.g., dark, milk, white) or add different fillings and toppings to create unique versions of this treat.

Popular Brands:

• Cella's: Known for their liquid-filled chocolate-covered cherries.
• Queen Anne: Another well-known brand offering classic chocolate-covered cherries.
• Brach's: Offers a variety of chocolate-covered cherry products, often found in holiday assortments.

Health Benefits: While chocolate-covered cherries are an indulgent treat, they do offer some health benefits when consumed in moderation:

• Antioxidants: Dark chocolate and cherries both contain antioxidants, which help fight free radicals in the body.
• Vitamins and Minerals: Cherries provide vitamins A and C, as well as potassium.
• Mood Boost: Chocolate can stimulate the production of endorphins, the body's natural feel-good chemicals.

Tips for Making Chocolate Covered Cherries:

• Quality Ingredients: Use high-quality chocolate and fresh cherries for the best flavor.
• Melting Chocolate: Melt chocolate slowly and gently to avoid burning it. Using a double boiler or microwave in short bursts can help.
• Drying Cherries: Ensure cherries are well-drained and patted dry before dipping to prevent the chocolate from seizing.
• Storage: Store finished chocolate-covered cherries in a cool, dry place. If making them in advance, keep them refrigerated and bring them to room temperature before serving.

Conclusion: National Chocolate Covered Cherry Day is a delightful celebration of this sweet and tangy treat. Whether you enjoy them as a snack, give them as gifts, or make them at home, chocolate-covered cherries offer a delicious way to start the new year on a sweet note. This day encourages people to indulge in a classic confection that combines the best of rich chocolate and juicy cherries, bringing joy and a touch of luxury to any occasion.