Celebrate National Chocolate Mousse Day on April 3 across the United States. Chocolate mousse, a light yet indulgent treat, is whipped until airy. Mousse can take on sweet or savory flavors, with sweet variations featuring chocolate, coffee, caramel, or herbs and spices like mint or vanilla. Chocolate mousse, a delightful dessert, is created by blending beaten egg yolks with melted chocolate and is typically served chilled. Whether sweet or savory, mousses offer a versatile culinary experience, with savory options incorporating meat, fish, shellfish, foie gras, cheese, or vegetables. Take this day to revel in the heavenly delight of chocolate mousse!