The term "parfait" refers to two distinct types of desserts. The first is the original French parfait, crafted by simmering cream, sugar, egg, and syrup to produce a smooth puree with a distinctive custard-like texture. The second is the American version—a dessert featuring layers of yogurt, granola, nuts, whipped cream, and occasionally liqueurs. Whether you opt for the French or American variation, indulge in a chocolate parfait on National Chocolate Parfait Day, observed on May 1st. It's the ideal occasion to savor a chocolate rendition of either parfait style.