National Coffee Milkshake Day on July 26th is a delightful addition for coffee enthusiasts during National Ice Cream Month. This celebration blends the love for coffee with the indulgence of creamy, frozen treats, providing a caffeinated way to relish one of the hottest times of the year. Whether enjoying a homemade concoction or a professionally crafted milkshake, it's a day to savor the delightful fusion of coffee and ice cream. Cheers to #CoffeeMilkshakeDay and the deliciously caffeinated celebration it brings!

What is a Coffee Milkshake?

A coffee milkshake is a blended beverage made with coffee, ice cream, and milk. It combines the rich, robust flavor of coffee with the creamy sweetness of ice cream, resulting in a decadent and refreshing treat. Variations can include additional ingredients like chocolate, caramel, or flavored syrups.

How to Celebrate

National Coffee Milkshake Day can be celebrated in a variety of enjoyable ways:

1. Make Your Own Coffee Milkshake: Prepare a homemade coffee milkshake using your favorite ingredients. Experiment with different coffee flavors, ice cream types, and add-ins.
2. Visit a Café or Ice Cream Shop: Support local businesses by enjoying a coffee milkshake at a café or ice cream shop that offers this specialty drink.
3. Host a Milkshake Party: Invite friends and family over for a milkshake-making party. Provide various ingredients and toppings so everyone can create their own unique coffee milkshake.
4. Share on Social Media: Post pictures and recipes of your coffee milkshake creations on social media using the hashtag #NationalCoffeeMilkshakeDay to join the online celebration.
5. Try New Variations: Explore different versions of coffee milkshakes, such as adding flavored syrups, using different types of milk, or incorporating mix-ins like cookies or candies.

Coffee Milkshake Recipe

Here’s a simple recipe to make a classic coffee milkshake at home:

Ingredients:

• 2 cups coffee ice cream
• 1/2 cup brewed coffee, cooled
• 1/2 cup milk (whole, skim, almond, or your preferred type)
• Whipped cream (optional)
• Chocolate syrup (optional)
• Coffee beans or chocolate shavings for garnish (optional)

Instructions:

1. Blend Ingredients: In a blender, combine the coffee ice cream, brewed coffee, and milk. Blend until smooth and creamy.
2. Adjust Consistency: If the milkshake is too thick, add a little more milk and blend again. If it’s too thin, add more ice cream.
3. Serve: Pour the milkshake into a tall glass. Top with whipped cream and a drizzle of chocolate syrup if desired.
4. Garnish: Add a few coffee beans or chocolate shavings on top for a decorative touch.
5. Enjoy: Serve immediately with a straw and enjoy your refreshing coffee milkshake.

Variations of Coffee Milkshakes

• Mocha Milkshake: Add chocolate syrup or cocoa powder to the blend for a rich mocha flavor.
• Caramel Coffee Milkshake: Drizzle caramel sauce into the blender and on top of the whipped cream for a sweet caramel twist.
• Vanilla Coffee Milkshake: Use vanilla ice cream and add a splash of vanilla extract for a smooth, creamy flavor.
• Affogato Milkshake: Blend a scoop of vanilla gelato with a shot of espresso for an Italian-inspired treat.

Fun Facts about Coffee Milkshakes

• Milkshake History: The term "milkshake" was first used in print in the late 1800s, initially referring to an alcoholic beverage. By the early 1900s, milkshakes evolved into the non-alcoholic, ice cream-based treat we know today.
• Coffee Culture: Coffee milkshakes blend two popular American beverages—coffee and milkshakes—catering to both coffee enthusiasts and dessert lovers.
• Customization: Coffee milkshakes are highly customizable, allowing for endless flavor combinations and creative presentations.

Health Considerations

• Moderation: While coffee milkshakes are delicious, they are also high in calories and sugar. Enjoy them in moderation as an occasional treat.
• Dairy-Free Options: For those with lactose intolerance or dairy allergies, substitute dairy-free ice cream and milk alternatives to make a dairy-free coffee milkshake.
• Reduced Sugar: To reduce sugar content, opt for unsweetened or low-sugar ice cream and consider using natural sweeteners like honey or stevia.

National Coffee Milkshake Day is a perfect opportunity to indulge in a cool, creamy, and caffeinated treat that brings together the best of coffee and ice cream. Whether making your own at home, visiting a local café, or hosting a milkshake party, this day celebrates the delicious fusion of flavors and the joy of enjoying a refreshing summer beverage.