March 3rd is the celebration of National Cold Cuts Day. Cold cuts, also known as luncheon meats, cooked meats, or deli meats, are an assortment of pre-cooked or cured meats served cold or hot on sandwiches or party trays. With diverse flavors influenced by seasoning, curing, and aging techniques from different cultures, popular cold cuts include chicken, roast beef, pastrami, corned beef, and pepperoni. In the United States, bologna is a well-known cold cut, resembling an Italian sausage called Mortadella. On National Cold Cuts Day, indulge in a hearty sandwich featuring your favorite cold cuts to join in the celebration.