While deep dish pizzas have a dedicated fan base, this style of pizza sparks controversy among pizza enthusiasts. With its thick bread crust and generous sauce, some argue it leans more toward being a tomato pie than a genuine Neapolitan pizza. The debate remains unresolved, but we invite readers to embrace the culinary divide and explore National Deep Dish Pizza Day on April 5th each year.

What is Deep Dish Pizza?

1. Definition:

   • Deep dish pizza is a type of pizza that is baked in a deep, round pan, which gives it a thick, pie-like crust. Unlike traditional thin-crust pizzas, deep dish pizza is assembled in reverse order, with cheese on the bottom, toppings in the middle, and a thick layer of tomato sauce on top. This ensures that the cheese and toppings do not burn during the longer baking process.

2. Key Features:

   • Crust: The crust of a deep dish pizza is thick, buttery, and flaky, almost like a cross between pizza dough and pie crust. It is often pre-baked to ensure that it stays crispy and supports the heavy layers of toppings.
   • Cheese: A generous layer of mozzarella cheese is placed directly on the crust, providing a gooey, melted foundation for the toppings. Some versions also include other cheeses like provolone or parmesan.
   • Toppings: Deep dish pizza can be customized with a variety of toppings, including pepperoni, sausage, mushrooms, onions, bell peppers, and more. The toppings are typically layered on top of the cheese.
   • Tomato Sauce: The pizza is topped with a thick, chunky tomato sauce made from crushed tomatoes, garlic, and herbs. The sauce is spread over the toppings, creating a rich, flavorful top layer.
   • Baking: Deep dish pizza is baked for a longer time at a slightly lower temperature than traditional pizzas, allowing the thick crust and layers to cook evenly.

History of Deep Dish Pizza

1. Origins in Chicago:

   • Deep dish pizza was first created in Chicago, Illinois, in the 1940s. The exact origins are debated, but it is widely believed that Ike Sewell, the founder of Pizzeria Uno, and his partner, Ric Riccardo, were the first to introduce this style of pizza. The goal was to create a heartier, more filling version of pizza that could serve as a complete meal.

2. Rise in Popularity:

   • Deep dish pizza quickly became popular in Chicago and soon spread to other parts of the United States. Pizzerias specializing in deep dish pizza, such as Pizzeria Uno, Lou Malnati's, and Gino's East, became iconic institutions in Chicago and helped cement the city's reputation as a pizza capital.

3. National Recognition:

   • Over time, deep dish pizza gained national recognition as a symbol of Chicago cuisine. It is now enjoyed by pizza lovers across the country, and many restaurants offer their own versions of deep dish pizza, often adding unique twists to the classic recipe.

How to Celebrate National Deep Dish Pizza Day

There are many delicious ways to celebrate National Deep Dish Pizza Day, whether you're a deep dish pizza enthusiast or trying it for the first time:

1. Order from a Local Pizzeria:

   • Celebrate the day by ordering a deep dish pizza from a local pizzeria, especially if you live in or near Chicago. Many pizzerias offer special deals or discounts on deep dish pizzas for the occasion. If you're not in Chicago, look for a restaurant that specializes in deep dish pizza or offers it as part of their menu.

2. Make Your Own Deep Dish Pizza:

   • Try your hand at making a homemade deep dish pizza. You can find many recipes online that guide you through the process of making the dough, assembling the layers, and baking the pizza. Customize your pizza with your favorite toppings and enjoy the satisfaction of creating this classic dish from scratch.

3. Host a Deep Dish Pizza Party:

   • Gather friends and family for a deep dish pizza party. Order several different deep dish pizzas with a variety of toppings, or make your own and have guests help with the assembly. Pair the pizzas with salads, appetizers, and beverages for a complete meal.

4. Explore Different Variations:

   • While the classic Chicago-style deep dish pizza is the most well-known, there are variations to explore. Some pizzerias offer stuffed deep dish pizza, which includes an additional layer of dough on top, or pan pizza, which has a similar thick crust but a slightly different preparation method. Try different styles and see which one you like best.

5. Learn About the History of Deep Dish Pizza:

   • Take some time to learn more about the history and origins of deep dish pizza. Read articles, watch documentaries, or visit the websites of famous deep dish pizzerias to gain a deeper appreciation for this iconic dish.

6. Share on Social Media:

   • Share your National Deep Dish Pizza Day celebration on social media using hashtags like #NationalDeepDishPizzaDay or #DeepDishPizzaDay. Post photos of your pizza, share your favorite deep dish pizza spots, or offer tips on making the perfect deep dish pizza at home.

7. Send a Deep Dish Pizza to a Friend:

   • Many Chicago pizzerias offer mail-order deep dish pizzas that can be shipped anywhere in the country. Consider sending a deep dish pizza to a friend or family member who lives far away, so they can enjoy the day with you, even from a distance.

8. Support Local Businesses:

   • Support local pizzerias and restaurants by ordering deep dish pizza for takeout or delivery. With the challenges faced by the food industry, your support can make a difference.

Fun Facts About Deep Dish Pizza

• Thickness Matters: Deep dish pizza is typically around two to three inches thick, making it significantly thicker than most other pizza styles. The deep pan and high sides help contain the layers of cheese, toppings, and sauce.

• Longer Cooking Time: Because of its thickness, deep dish pizza requires a longer cooking time, often around 30 to 45 minutes. This slow cooking process ensures that the crust is crispy, the cheese is melted, and the toppings are cooked through.

• Fork and Knife: Unlike thin-crust pizza, which is often eaten with the hands, deep dish pizza is usually eaten with a fork and knife due to its thickness and hearty layers.

• Chicago’s Pizza Rivalry: Chicago is home to several famous deep dish pizzerias, each with its own loyal following. The rivalry between Pizzeria Uno, Lou Malnati's, and Gino's East is well-known among pizza enthusiasts, with each offering a slightly different take on the deep dish pizza.

• Not Just Pizza: The concept of deep dish has been applied to other types of foods as well, such as deep dish cookie pies and deep dish apple pies, where the thick, layered style is replicated in different desserts.

Conclusion

National Deep Dish Pizza Day is a delicious celebration of one of America's most iconic and beloved pizza styles. Whether you’re enjoying a classic Chicago-style deep dish from a local pizzeria or making your own at home, this day offers a chance to indulge in the rich, cheesy, and satisfying experience of deep dish pizza. From its origins in Chicago to its national popularity, deep dish pizza has earned its place as a favorite among pizza lovers, and National Deep Dish Pizza Day ensures that this hearty dish continues to be enjoyed and celebrated across the country. So, grab a slice (or two) and savor the unique flavors and textures of deep dish pizza on April 5th.