Whether you're a devoted fan or not, the undeniable popularity of Fig Newtons has endured for over a century, earning them a dedicated day. January 16th marks National Fig Newton Day, and we bet you're eager to indulge in a few to join in the celebration. The origin of Fig Newtons traces back to the 19th century when physicians recommended increasing the intake of biscuits and fruit as a digestive remedy. The advent of fig rolls gained popularity, and in 1891, Charles Roser devised a machine to infuse fig paste into dough. Following various business transactions, the fig roll eventually became a Nabisco product, rebranded as the well-known "Fig Newton." So, seize the moment and get figgy with it!

History and Significance: Fig Newtons were first created in 1891 by the Kennedy Biscuit Company, which later became part of Nabisco. The cookie was named after the city of Newton, Massachusetts, as the company had a tradition of naming their products after nearby towns. Fig Newtons became an instant hit and have since remained a beloved snack for many generations.

National Fig Newton Day celebrates the rich history and lasting popularity of this distinctive cookie. It acknowledges the role Fig Newtons have played in the American snack landscape and encourages fans to enjoy and share their love for this tasty treat.

What Are Fig Newtons? Fig Newtons are soft, cake-like cookies filled with a sweet fig paste. The outer layer is made from a dough that is rolled around the fig filling, creating a bar-like shape. They are known for their unique texture and rich, fruity flavor.

Health Benefits of Figs: Figs, the primary ingredient in Fig Newtons, offer several health benefits:

• Fiber: Figs are a good source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
• Vitamins and Minerals: Figs contain essential vitamins and minerals, including potassium, calcium, magnesium, and vitamins A, B, and K.
• Antioxidants: Figs are rich in antioxidants, which help protect the body from damage caused by free radicals.

Ways to Celebrate National Fig Newton Day:

• Enjoy Fig Newtons: Treat yourself to a pack of Fig Newtons and savor their delicious flavor. Share them with friends, family, or colleagues.
• Try Different Varieties: Explore the different varieties of Newtons available, such as Strawberry Newtons, Raspberry Newtons, and Whole Grain Fig Newtons.
• Make Homemade Fig Bars: Try making your own fig bars at home using fresh or dried figs. Experiment with different recipes to create your perfect version.
• Learn About Figs: Take time to learn about the history and nutritional benefits of figs. Incorporate figs into other recipes, such as salads, desserts, or savory dishes.
• Social Media: Share your love for Fig Newtons on social media using hashtags like #NationalFigNewtonDay and #FigNewtons. Post pictures of your favorite Fig Newtons or homemade creations.

Simple Homemade Fig Newton Recipe:

Ingredients:

• For the Filling:

  • 1 cup dried figs, stems removed and chopped
  • 1/2 cup water
  • 1/4 cup honey
  • 1 teaspoon lemon juice

• For the Dough:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Filling:

   • In a small saucepan, combine the chopped figs, water, honey, and lemon juice.
   • Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the figs are soft and the mixture has thickened.
   • Let the mixture cool, then blend in a food processor until smooth.

2. Prepare the Dough:

   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a separate bowl, cream together the butter and sugar until light and fluffy.
   • Beat in the egg and vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, mixing until combined.

3. Assemble the Fig Newtons:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
   • Spread the fig filling evenly down the center of the dough.
   • Fold the sides of the dough over the filling, overlapping slightly.
   • Carefully transfer the rolled dough to the prepared baking sheet, seam side down.

4. Bake and Cut:

   • Bake for 12-15 minutes, or until the dough is lightly golden.
   • Allow the fig bar to cool slightly, then cut into squares or rectangles.

Interesting Facts About Fig Newtons:

• Name Change: In 2012, Nabisco rebranded Fig Newtons as simply "Newtons" to reflect the introduction of new flavors beyond the original fig.
• Long History: Fig Newtons have been around for over 130 years, making them one of the oldest mass-produced cookies in the United States.
• Popularity: Fig Newtons remain a popular snack, with millions of cookies consumed annually in the United States.

Conclusion: National Fig Newton Day is a delightful celebration of a classic and beloved snack. By enjoying Fig Newtons, trying new varieties, or making your own fig bars at home, you can join in the festivities and appreciate the unique flavor and history of this iconic cookie. Share your love for Fig Newtons with others and take a moment to savor the sweet, fruity goodness of this timeless treat.