National French Fry Day

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National French Fry Day
United States
National French Fry Day

On the second Friday in July, we honor the beloved American classic—the French fry—on National French Fry Day. It's a celebration of this crispy, golden delight that has captured the hearts and taste buds of people across the nation. Let's indulge and enjoy #NationalFrenchFryDay!


The primary objectives of National French Fry Day are:

  1. Celebrate French Fries: Enjoy and appreciate the deliciousness and versatility of French fries.
  2. Promote Culinary Creativity: Encourage people to try different types of French fries and experiment with various seasonings, toppings, and dips.
  3. Support Local Businesses: Highlight and support restaurants, fast-food chains, and local eateries that serve French fries.

Types of French Fries

  1. Classic Cut: Traditional straight-cut fries, often found in fast-food restaurants.
  2. Crinkle-Cut: Fries with a wavy surface, providing extra crispiness.
  3. Shoestring: Thinly cut fries that are crispy and light.
  4. Curly Fries: Spiral-shaped fries seasoned with various spices.
  5. Waffle Fries: Fries cut in a lattice shape, offering a unique texture and flavor.
  6. Steak Fries: Thick-cut fries with a soft interior and crispy exterior.
  7. Sweet Potato Fries: Fries made from sweet potatoes, offering a sweeter flavor.

Celebrations and Activities

National French Fry Day is celebrated with various activities that highlight the enjoyment and versatility of French fries:

  1. Eating Out: Visiting restaurants, fast-food chains, or local eateries to enjoy French fries.
  2. Cooking at Home: Making homemade French fries using different types of potatoes and experimenting with various seasonings and dips.
  3. Recipe Sharing: Sharing favorite French fry recipes, seasoning blends, and dipping sauces on social media using hashtags like #FrenchFryDay and #NationalFrenchFryDay.
  4. Special Promotions: Many restaurants and fast-food chains offer special deals and promotions on French fries to celebrate the day.
  5. Hosting a Fry Party: Organizing a gathering with friends and family where different types of French fries and dipping sauces are served.

How to Celebrate

  1. Enjoy French Fries: Visit a favorite restaurant or fast-food place to indulge in a serving of French fries.
  2. Make Homemade Fries: Try making French fries at home, experimenting with different types of potatoes and seasonings.
  3. Try New Variations: Explore different styles of French fries, such as curly fries, waffle fries, or sweet potato fries.
  4. Share on Social Media: Post pictures and recipes of your French fry creations on social media to inspire others.
  5. Host a Fry Tasting Party: Invite friends and family over for a French fry tasting party, featuring various types of fries and dipping sauces.

Classic French Fry Recipe

Here’s a simple recipe to make classic French fries at home:


  • 4 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste


  1. Prepare the Potatoes: Peel the potatoes (optional) and cut them into thin strips.
  2. Soak the Potatoes: Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat them dry with paper towels.
  3. Heat the Oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
  4. First Fry: Fry the potatoes in batches for about 3-4 minutes, or until they are soft but not browned. Remove from the oil and drain on paper towels.
  5. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes, or until they are golden brown and crispy.
  6. Season and Serve: Remove the fries from the oil, drain on paper towels, and immediately season with salt. Serve hot with your favorite dipping sauces.

Significance of National French Fry Day

National French Fry Day is significant because it celebrates a beloved and iconic food that has become a staple in American cuisine. By highlighting French fries, the observance encourages culinary creativity and the enjoyment of a popular comfort food.

The day also fosters a sense of community and shared enjoyment, as people come together to eat, cook, and celebrate French fries. Through eating out, making homemade fries, and sharing recipes, National French Fry Day honors the widespread appeal and versatility of this delicious side dish.