Celebrate National Frozen Yogurt Day on February 6th annually. Frozen Yogurt, a frozen dessert made with yogurt and occasionally other dairy products, stands as a delightful alternative to traditional ice cream. With lower fat content due to the use of milk instead of cream, it's often labeled as low-fat or light ice cream. Distinguished from ice milk and regular soft serve, frozen yogurt may include live and active bacteria cultures. Take this day as an opportunity to savor the tart goodness of yogurt with family, friends, and coworkers.