March 1st marks National Fruit Compote Day, a celebration dedicated to a delightful dessert with origins tracing back to 17th-century France—the fruit compote. This versatile dish can be crafted with a variety of fruits or berries, making it one of the most perfect desserts ever conceived.

Beyond being a dessert, fruit compote also doubles as a delightful snack, and a simple improvement involves adding a dollop of whipped cream. The versatility of fruit compotes extends to serving them either hot or cold, catering to individual preferences. However, be prepared for company, as once you whip up a fruit compote, you can expect a lot of visitors eager to join in the celebration of this delicious day.