National Lemon Meringue Pie Day

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National Lemon Meringue Pie Day
United States
National Lemon Meringue Pie Day

August 15th marks National Lemon Meringue Pie Day, inviting both pie aficionados and lemon enthusiasts to revel in this delightful treat. The tangy lemon curd harmonizes with the delicate meringue, creating a beautifully bright and delicious pie. #LemonMeringuePieDay

Origins and History

The history of lemon meringue pie is rich and fascinating:

  • Early Recipes: Lemon desserts have been popular since the Middle Ages, but the combination of lemon custard and meringue topping likely originated in the 19th century. Recipes for lemon meringue pie began appearing in cookbooks in the early 1800s.
  • Meringue Development: Meringue, made from whipped egg whites and sugar, dates back to the 17th century. The technique of whipping egg whites to create a light and airy topping was perfected in Europe.
  • Modern Popularity: Lemon meringue pie became especially popular in the United States in the 19th and 20th centuries, thanks to its refreshing flavor and pleasing contrast of textures.

The Significance of Lemon Meringue Pie

Lemon meringue pie holds a special place in the world of desserts for several reasons:

  • Flavor Balance: The pie is celebrated for its perfect balance of tart lemon filling and sweet, fluffy meringue, creating a delightful taste experience.
  • Textural Contrast: The combination of a crisp, buttery crust, smooth lemon filling, and light meringue topping provides a satisfying contrast of textures.
  • Seasonal Appeal: Lemon meringue pie is especially popular in the spring and summer months, as its bright, citrusy flavor is refreshing and invigorating.

Ways to Celebrate National Lemon Meringue Pie Day

There are many delightful ways to celebrate National Lemon Meringue Pie Day:

  1. Bake a Lemon Meringue Pie: Try your hand at baking a homemade lemon meringue pie. Use fresh lemons for the filling and whip up a fluffy meringue topping for an authentic experience.
  2. Visit a Bakery: Support local bakeries by purchasing a lemon meringue pie. Many bakeries create their own unique versions of this classic dessert.
  3. Host a Pie Tasting Party: Invite friends and family over for a pie tasting party. Include different variations of lemon meringue pie and other citrus desserts for a fun and flavorful gathering.
  4. Share Recipes: Exchange lemon meringue pie recipes with friends and family. Everyone has their own special twist on this classic dessert, and sharing recipes can be a great way to learn new techniques.
  5. Experiment with Variations: Get creative in the kitchen by experimenting with different variations of lemon meringue pie. Try adding a layer of berries, using a graham cracker crust, or incorporating different citrus fruits.
  6. Enjoy Lemon Meringue-Inspired Treats: Explore lemon meringue-inspired treats such as lemon meringue cupcakes, tarts, or even cocktails. These can be a fun way to enjoy the flavors in different forms.
  7. Learn About the History: Take some time to learn about the history of lemon meringue pie and the techniques used to create it. Share interesting facts with friends and family to enhance their appreciation of this dessert.
  8. Share on Social Media: Post photos of your lemon meringue pie creations on social media using the hashtag #NationalLemonMeringuePieDay. Connect with other baking enthusiasts and get inspired by their posts.

Classic Lemon Meringue Pie Recipe

Here’s a simple and delicious recipe for classic lemon meringue pie:


For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3-4 tablespoons ice water

For the Lemon Filling:

  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons unsalted butter
  • 4 large egg yolks, beaten

For the Meringue:

  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar


  1. Prepare the Crust:

    • In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.
    • Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
    • Preheat the oven to 425°F (220°C). Roll out the dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges. Prick the bottom with a fork.
    • Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 12-15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes, until golden brown. Let cool.
  2. Make the Lemon Filling:

    • In a medium saucepan, combine sugar, flour, cornstarch, and salt. Gradually stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until the mixture comes to a boil. Stir in butter.
    • Place the egg yolks in a small bowl and gradually whisk in 1/2 cup of the hot lemon mixture to temper the eggs. Whisk the egg mixture back into the saucepan.
    • Reduce heat to low and cook for an additional 2 minutes, stirring constantly, until thickened. Pour the filling into the cooled pie crust.
  3. Prepare the Meringue:

    • Preheat the oven to 350°F (175°C).
    • In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, one tablespoon at a time, and continue beating until stiff peaks form.
    • Spread the meringue over the hot lemon filling, sealing the edges to the crust to prevent shrinking.
  4. Bake the Pie:

    • Bake the pie for 10-12 minutes, until the meringue is golden brown. Let the pie cool to room temperature, then refrigerate for at least 3 hours before serving.

Fun Facts About Lemon Meringue Pie

  • Classic Dessert: Lemon meringue pie is considered a classic American dessert, often served at family gatherings, holidays, and celebrations.
  • Culinary Technique: Making a perfect meringue requires skill and precision, as it involves whipping egg whites to just the right consistency and ensuring they don’t deflate during baking.
  • Versatility: While lemon is the most popular flavor, meringue pies can be made with other citrus fruits like lime or orange, and even with berries.


National Lemon Meringue Pie Day is a delightful celebration of a beloved dessert that has captured the hearts and taste buds of many. Whether you’re baking a pie from scratch, trying new variations, or enjoying a slice from your favorite bakery, this day is all about savoring the tangy and sweet flavors of lemon meringue pie. On August 15th, take the time to appreciate this classic treat, share it with loved ones, and celebrate the joy of baking and enjoying delicious desserts.