The journey of lobsters from a disregarded food to a prized delicacy is truly remarkable. Once an overlooked food item, lobsters were abundant in Maritime New England, selling at remarkably low prices—11 cents a pound alongside 53 cents for Boston baked beans. Surprisingly, they were even served as prison food. Their rise to culinary stardom is a tale worth celebrating! Join in commemorating National Lobster Day on September 25th as we applaud this incredible rags-to-riches story of these delectable crustaceans!

History of National Lobster Day

• Establishment: National Lobster Day was designated by a resolution passed by the U.S. Senate in 2015. The resolution was introduced by senators from Maine, a state renowned for its lobster industry, to recognize the importance of lobster to the economy and culture of the region.
• Purpose: The day celebrates the lobster industry and its contributions to the American culinary landscape. It also highlights the hard work of lobster fishermen and women who bring this delicacy from the ocean to the table.

Significance of National Lobster Day

• Economic Importance: Lobster fishing is a vital industry in coastal states, particularly in Maine. It supports thousands of jobs and contributes significantly to local economies.
• Culinary Heritage: Lobster is a staple in American cuisine, especially in New England, where it is celebrated in a variety of dishes. National Lobster Day honors this culinary tradition.
• Sustainability Awareness: The day also serves to promote awareness about sustainable fishing practices to ensure that lobster populations remain healthy and abundant for future generations.

How to Celebrate National Lobster Day

1. Enjoying Lobster Dishes:

   • Dining Out: Visit a local seafood restaurant to enjoy a lobster meal. Many restaurants offer special menus or discounts on National Lobster Day.
   • Cooking at Home: Prepare lobster at home using fresh lobster from a seafood market. There are numerous recipes to try, from traditional lobster boils to creative lobster dishes.

2. Classic Lobster Recipes:

   • Lobster Roll: A classic New England favorite, lobster rolls are made with chunks of lobster meat lightly dressed with mayonnaise and served in a buttered, toasted roll.
   • Lobster Bisque: This creamy, rich soup is made with lobster meat, heavy cream, and a variety of seasonings, often finished with a splash of sherry.
   • Steamed Lobster: A simple yet delicious way to enjoy lobster, steamed lobster is often served with melted butter and lemon wedges.
   • Lobster Thermidor: A luxurious dish made with cooked lobster meat, egg yolks, and brandy or cognac, stuffed into a lobster shell and broiled with a cheese crust.

3. Educational Activities:

   • Seafood Cooking Classes: Attend a seafood cooking class to learn how to prepare and cook lobster. Many culinary schools and local chefs offer classes on National Lobster Day.
   • Documentaries and Books: Watch documentaries or read books about the lobster industry, its history, and the people who work in it. This can provide a deeper understanding and appreciation of this seafood delicacy.

4. Supporting Local Fishermen:

   • Buy Local: Purchase lobster directly from local fishermen or seafood markets to support the local economy. Look for sustainable options and ask about the source of the lobster.
   • Visit a Lobster Festival: If you’re near the coast, check out local lobster festivals or events. These often include lobster tastings, cooking demonstrations, and other seafood-related activities.

5. Promoting Sustainability:

   • Learn About Sustainable Fishing: Educate yourself about sustainable fishing practices and the importance of maintaining healthy lobster populations. Organizations like the Marine Stewardship Council provide resources and certifications for sustainable seafood.
   • Support Sustainable Brands: When buying lobster, look for brands and suppliers that prioritize sustainability. This helps ensure that lobster fishing remains environmentally responsible.

Fun Facts about Lobster

• Lobster Longevity: Lobsters can live to be over 100 years old and continue to grow throughout their lives.
• Color Change: Lobsters are typically a dark blue or greenish color in the wild. They turn bright red when cooked due to the breakdown of certain proteins that reveal a red pigment.
• Communication: Lobsters communicate by using their antennae and through a series of body movements. They also have complex social behaviors.
• Regeneration: Lobsters can regenerate lost claws, legs, and antennae, making them resilient in their natural habitat.

Inspirational Quotes about Lobster and Seafood

• “When I was a kid, I loved having a lobster in my fish tank. It’s like having an underwater puppy.” – John Green
• “Seafood is one of my favorite things to cook because it is so quick and easy.” – Marcus Samuelsson
• “Cooking and eating lobster is an experience to be savored.” – Unknown

Conclusion

National Lobster Day is a celebration of one of America’s most beloved seafood delicacies. Whether you enjoy it at a restaurant, cook it at home, or learn more about the lobster industry, there are many ways to participate in this day. Embrace the rich culinary heritage of lobster, support local fishermen, and promote sustainability in seafood practices. Enjoy the flavors, traditions, and stories that make lobster such a special part of American cuisine.