Attention brunch aficionados and cocktail enthusiasts! Circle the date on your calendar — May 16th is officially National Mimosa Day! This timeless libation, comprising an equal blend of brut champagne and fruit juice (typically orange juice), has established itself as a brunch essential and a favored beverage at weddings. Tracing its origins to the 1920s, it is believed that the cocktail derived its name from a yellow flower indigenous to Australia. With numerous creative ways to infuse a unique flair into this beverage, celebrating the irresistibly delightful concoction known as the mimosa is both enjoyable and effortless!