National Mustard Day, celebrated on the first Saturday in August, honors this flavorful condiment crafted from the seeds of the mustard plant. It's a day dedicated to appreciating the tangy and versatile qualities of mustard!

Origins and History

National Mustard Day was created by the National Mustard Museum, located in Middleton, Wisconsin. The museum was founded by Barry Levenson in 1986, and the first National Mustard Day was celebrated in 1991. The event aims to honor mustard's rich history and cultural significance while providing a fun and interactive experience for mustard enthusiasts.

The History of Mustard

Mustard has a long and storied history:

• Ancient Beginnings: Mustard seeds have been used since ancient times, with evidence of their use dating back to 3000 BCE in Egypt. The Romans were among the first to grind mustard seeds and mix them with wine to create a paste similar to modern mustard.
• Medieval Europe: Mustard gained popularity in medieval European cuisine. Monks in French monasteries were known for making mustard, and by the 13th century, Dijon, France, became a mustard-making hub.
• Modern Era: Today, mustard is enjoyed worldwide, with numerous varieties and flavors, from the classic yellow mustard commonly used in American cuisine to the spicy Dijon mustard favored in European dishes.

The Significance of Mustard

Mustard is significant for several reasons:

• Culinary Versatility: Mustard can enhance the flavor of a wide range of dishes, from sandwiches and hot dogs to marinades and salad dressings.
• Health Benefits: Mustard seeds are rich in antioxidants, vitamins, and minerals. Mustard also has anti-inflammatory properties and can aid in digestion.
• Cultural Impact: Mustard has a deep cultural impact, especially in regions known for their mustard production, like Dijon, France, and in culinary traditions around the world.

Ways to Celebrate National Mustard Day

There are many fun and engaging ways to celebrate National Mustard Day:

1. Visit the National Mustard Museum: If you're in Wisconsin, visit the National Mustard Museum to learn about mustard's history, sample different varieties, and participate in special events.
2. Host a Mustard Tasting Party: Gather friends and family for a mustard tasting party. Provide a variety of mustards, from classic yellow to spicy and flavored mustards, along with foods that pair well with mustard.
3. Cook with Mustard: Try out new recipes that feature mustard as a key ingredient. Experiment with mustard-based marinades, dressings, and sauces.
4. Learn Mustard Facts: Educate yourself and others about the history and benefits of mustard. Share interesting facts and recipes on social media using the hashtag #NationalMustardDay.
5. Mustard Crafts and Games: For a fun twist, create mustard-themed crafts or games, especially if you're celebrating with children.

Popular Mustard Varieties

Mustard comes in various types and flavors, each with its unique characteristics:

• Yellow Mustard: The most common variety in the United States, known for its bright yellow color and mild flavor. Often used on hot dogs and sandwiches.
• Dijon Mustard: Originating from Dijon, France, this mustard is made with white wine and has a smooth, slightly spicy flavor.
• Whole Grain Mustard: Contains whole mustard seeds, providing a crunchy texture and robust flavor. Often used in gourmet recipes.
• Honey Mustard: A sweet and tangy blend of mustard and honey, popular as a dip or dressing.
• Spicy Brown Mustard: Has a coarser texture and spicier flavor than yellow mustard, commonly used in deli sandwiches and meats.
• English Mustard: Known for its strong and spicy flavor, often used in traditional British cuisine.

Fun Facts About Mustard

• Ancient Remedy: Mustard has been used as a medicinal remedy for centuries, believed to help with ailments such as sore throats and muscle pain.
• World Record: The world’s largest mustard collection is housed at the National Mustard Museum, featuring over 6,000 varieties from around the world.
• Mustard in Literature: Mustard is mentioned in various historical texts, including the Bible and Shakespeare's plays.

Basic Mustard Recipe

For those who enjoy making condiments from scratch, here’s a simple recipe for homemade mustard:

Ingredients

• 1/2 cup mustard seeds (yellow, brown, or a mix)
• 1/2 cup mustard powder
• 3/4 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons honey
• 1 teaspoon salt

Instructions

1. Soak the Seeds: In a bowl, combine the mustard seeds, mustard powder, vinegar, and water. Let the mixture sit for 24-48 hours to allow the seeds to soften.
2. Blend: Transfer the mixture to a blender and blend until you reach your desired consistency. For a smoother mustard, blend longer; for a grainier texture, blend less.
3. Season: Add honey and salt to the blended mustard. Mix well to combine.
4. Store: Transfer the mustard to a sterilized jar and store it in the refrigerator. The flavors will develop further over time, and the mustard will keep for several months.

Conclusion

National Mustard Day is a celebration of a beloved and versatile condiment that has enriched culinary traditions for centuries. Whether you enjoy mustard on your favorite foods, explore new recipes, or learn about its rich history, there are many ways to appreciate mustard on this special day. On the first Saturday in August, take the time to savor and celebrate mustard in all its flavorful varieties.