National Pastry Day

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National Pastry Day
United States
National Pastry Day

National Pastry Day on December 9th is a joyous occasion for us pastry enthusiasts. The delightful history of pastries traces back to ancient times—Egyptians crafted pastry dough with grain meal and honey, while Greeks and Romans fashioned sweet treats from thin dough resembling today's phyllo dough. As this culinary marvel journeyed to medieval Europe, the addition of fats like butter and shortening transformed the dough into a more robust form. Across diverse cultures, pastries have evolved, but it was in 18th-century French kitchens that they attained an exquisite refinement, earning France its revered status as the pastry capital of the world. Today, the world boasts an array of pastry varieties, each a delectable temptation we're eager to indulge in.