Celebrate National Raspberry Popover Day on May 3rd each year, recognizing a delightful dessert akin to the British Yorkshire Pudding but with its own unique charm. The unassuming Raspberry Pop Over, also referred to as a Raspberry Tart, derives its name from the way it bakes and gracefully rises over the edges of the baking pan. Crafted from a blend of flour, eggs, milk, butter, salt, and raspberries, this delectable treat is best enjoyed at breakfast, typically prepared with a sweet twist.