August 6th marks National Root Beer Float Day, a time to indulge in one of the finest beverage/dessert combinations around. Some even compete to create the ultimate root beer float masterpiece on this day! The origins of this delicious treat date back to 1893 in Colorado when Frank J. Wisner, inspired by the snowy Cow Mountain surrounding his brewery, envisioned scoops of ice cream floating in root beer. It might sound wild, but it resulted in a fantastic creation! So, seize the day and enjoy the tallest, fizziest root beer float you can find to celebrate!

Origins and History

The root beer float has a rich history that dates back to the late 19th century:

• Invention: The root beer float was created by Frank J. Wisner, owner of the Cripple Creek Brewing Company in Colorado, in 1893. Inspired by the snowy peaks of Cow Mountain, he added a scoop of vanilla ice cream to his root beer, creating what he initially called the "Black Cow Mountain." Over time, the name was shortened to "black cow" or root beer float.
• Popularity: The root beer float quickly became a popular treat across the United States, particularly during the early 20th century. It was often enjoyed at soda fountains and ice cream parlors.

The Significance of Root Beer Floats

Root beer floats hold a special place in American culture for several reasons:

• Nostalgia: Root beer floats evoke a sense of nostalgia, reminding many people of their childhoods and simpler times.
• Refreshment: The combination of cold, creamy ice cream and fizzy, flavorful root beer makes for a refreshing treat, especially during the hot summer months.
• Simplicity: Root beer floats are easy to make and enjoy, requiring just two basic ingredients.

Ways to Celebrate National Root Beer Float Day

There are many enjoyable ways to celebrate National Root Beer Float Day:

1. Make Your Own Float: Create a classic root beer float at home by combining root beer with a scoop (or two) of vanilla ice cream. Serve it in a tall glass with a straw and a spoon.
2. Experiment with Variations: Try different variations of the traditional root beer float. Use different flavors of ice cream or try it with different types of soda, such as cola or cream soda.
3. Visit a Soda Fountain: If you have a local soda fountain or ice cream parlor nearby, visit them to enjoy an authentic root beer float experience.
4. Host a Float Party: Invite friends and family over for a root beer float party. Provide various types of soda and ice cream so guests can create their own unique floats.
5. Share on Social Media: Share photos and stories of your root beer float creations on social media using the hashtag #NationalRootBeerFloatDay.
6. Learn About Root Beer: Take some time to learn about the history and production of root beer. You can even try making homemade root beer for a special twist on the traditional float.
7. Support a Cause: Some organizations and businesses use National Root Beer Float Day as an opportunity to raise funds for charities. Participate in or donate to these initiatives if available.

Fun Facts About Root Beer and Floats

• Root Beer Origins: Root beer is a sweet, carbonated beverage traditionally made from the root bark of the sassafras tree or the vine of Smilax ornata (sarsaparilla).
• First Commercial Root Beer: The first commercially available root beer was introduced by pharmacist Charles Elmer Hires in the late 19th century.
• Alcohol Content: Early versions of root beer were mildly alcoholic. Modern root beer is typically non-alcoholic.
• A&W: A&W Root Beer, founded in 1919, is one of the most popular root beer brands in the United States and is well-known for its root beer floats.

Classic Root Beer Float Recipe

Here’s a simple recipe for making a classic root beer float:

Ingredients

• 1 tall glass
• 2 scoops of vanilla ice cream
• 1 bottle or can of root beer (chilled)
• Whipped cream (optional)
• Maraschino cherry (optional)

Instructions

1. Chill the Glass: Place the glass in the freezer for a few minutes to chill it.
2. Add Ice Cream: Place two scoops of vanilla ice cream into the chilled glass.
3. Pour Root Beer: Slowly pour the root beer over the ice cream, allowing the foam to rise to the top.
4. Garnish: Top with whipped cream and a maraschino cherry if desired.
5. Serve: Serve immediately with a straw and a spoon.

Conclusion

National Root Beer Float Day is a celebration of a classic American treat that has been enjoyed for over a century. Whether you make your own float at home, visit a local soda fountain, or host a float party, this day is all about savoring the delicious combination of root beer and ice cream. On August 6th, take the time to indulge in this nostalgic and refreshing treat and share the experience with friends and family.