National Salami Day

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National Salami Day
United States
National Salami Day


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Happy National Salami Day on September 7th! This day celebrates the flavorsome delight that is salami—a beloved cured, fermented, and air-dried sausage that graces the shelves of delis and butcher shops in a delightful array of varieties.

Origins and History

The history of National Salami Day and the tradition of making salami are rich and diverse:

  • Historical Roots: Salami dates back to ancient times, with roots in Italy and other parts of Europe. It was originally created as a way to preserve meat through curing and fermentation, making it a staple food that could last for extended periods without refrigeration.
  • Establishment of the Day: National Salami Day was founded in 2006 by the Salami Appreciation Society to celebrate the diverse varieties of salami and to encourage people to explore and enjoy this flavorful food.

The Significance of Salami

Salami holds special significance for several reasons:

  • Culinary Versatility: Salami is a versatile ingredient that can be used in sandwiches, charcuterie boards, pizzas, salads, and a variety of other dishes.
  • Cultural Heritage: Salami is an integral part of many culinary traditions around the world, especially in Europe, where each region has its own unique methods and recipes.
  • Flavor and Preservation: The curing process used to make salami enhances its flavor and allows it to be stored for long periods, making it a practical and delicious food.

Types of Salami

There are numerous types of salami, each with distinct characteristics:

  • Italian Salami: Varieties such as Genoa, Milano, and Soppressata are well-known Italian salamis, each with unique spice blends and textures.
  • Spanish Salami: Chorizo, a popular Spanish salami, is seasoned with smoked paprika and garlic, giving it a distinctive flavor.
  • French Salami: Saucisson sec is a dry-cured French salami, typically made from pork and seasoned with garlic and pepper.
  • German Salami: Varieties like Teewurst and Landjäger are popular in Germany, often characterized by their smoky flavors.

Ways to Celebrate National Salami Day

There are many fun and delicious ways to celebrate National Salami Day:

  1. Host a Tasting Party: Invite friends and family over for a salami tasting party. Offer a variety of salami types along with cheeses, crackers, fruits, and wines that complement their flavors.
  2. Create a Charcuterie Board: Make a charcuterie board featuring different types of salami, along with other cured meats, cheeses, olives, nuts, and spreads.
  3. Try New Recipes: Experiment with recipes that include salami. Make a salami pizza, add it to a pasta dish, or create gourmet sandwiches.
  4. Visit a Delicatessen: Support local delicatessens and specialty stores by purchasing artisanal salami. Ask for recommendations and try new varieties.
  5. Learn About Salami Making: Take the time to learn about the process of making salami. Watch documentaries, read books, or attend a workshop on charcuterie.
  6. Pair with Beverages: Explore beverage pairings with salami, such as wines, craft beers, or even cocktails that enhance the flavors of the salami.
  7. Share on Social Media: Share your salami experiences and creations on social media using the hashtag #NationalSalamiDay. Connect with other salami enthusiasts and discover new ideas.

Fun Facts About Salami

  • Longevity: Salami has been made and enjoyed for centuries, with some recipes and methods passed down through generations.
  • Artisanal Craft: Making high-quality salami is considered an artisanal craft, requiring skill and knowledge of curing and fermentation processes.
  • Popularity: Salami is popular worldwide and features prominently in many cuisines, from Italian antipasto platters to American deli sandwiches.

Classic Salami and Cheese Platter Recipe

Here’s a simple recipe for creating a delicious salami and cheese platter:


  • A variety of salami (such as Genoa, Soppressata, and Chorizo)
  • A selection of cheeses (such as Brie, Cheddar, Gouda, and Blue Cheese)
  • Crackers and sliced baguette
  • Olives and pickles
  • Fresh fruits (such as grapes, apple slices, and figs)
  • Nuts (such as almonds and walnuts)
  • Honey or fig jam for pairing


  1. Prepare Ingredients: Slice the salami and cheeses into bite-sized pieces. Arrange the crackers, baguette slices, olives, pickles, fruits, and nuts in separate bowls or directly on the platter.
  2. Assemble the Platter: On a large platter or wooden board, arrange the sliced salami and cheeses. Fill in the gaps with crackers, bread, olives, pickles, fruits, and nuts.
  3. Add Accents: Place small bowls of honey or fig jam on the platter for pairing with the cheeses.
  4. Serve: Serve the platter at room temperature to allow the flavors of the salami and cheeses to fully develop. Enjoy with your favorite beverages.


National Salami Day is a celebration of the rich flavors, cultural heritage, and culinary versatility of salami. Whether you’re hosting a tasting party, creating a charcuterie board, or trying out new recipes, this day is all about enjoying and appreciating salami in its many forms. On September 7th, take the opportunity to explore different varieties of salami, share your creations with others, and celebrate this delicious and time-honored food.