National Seafood Month

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National Seafood Month
United States
National Seafood Month

National Seafood Month, celebrated annually in October, is a delightful designation that celebrates the diverse world of seafood. It's a culinary realm with endless possibilities that cater to varied tastes worldwide. From the smoky allure of salmon to the decadent indulgence of lobster tails, the refreshing delight of shrimp cocktails, and the artistry of sushi, seafood offers an array of options sure to please every palate. The options truly seem limitless!