National Sourdough Bread Day

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National Sourdough Bread Day
United States
National Sourdough Bread Day

Every April 1, National Sourdough Bread Day is observed. Sourdough, likely the oldest leavening method employed by bakers, is crafted through an extended fermentation process utilizing yeasts and lactobacilli. The incorporation of naturally occurring yeasts and friendly bacteria, as opposed to cultivated yeast, imparts a delightful, slightly sour taste to the bread.