National Tortellini Day is celebrated annually on February 13th in the United States. This day is dedicated to savoring and appreciating tortellini, a beloved type of pasta that originates from the Emilia-Romagna region of Italy. Tortellini are small, ring-shaped pasta typically filled with a mixture of meats, cheeses, or vegetables. They are often served in broth, with a sauce, or as part of a larger dish. National Tortellini Day is an opportunity for pasta lovers to indulge in this delightful Italian delicacy, whether by making it from scratch, enjoying it at a favorite Italian restaurant, or experimenting with new recipes at home.

History and Significance: Tortellini is a traditional Italian pasta with a rich history that dates back centuries. The origins of tortellini are rooted in the region of Emilia-Romagna, particularly in the cities of Bologna and Modena. According to legend, tortellini was inspired by the shape of Venus’s navel, as seen by an innkeeper in the town of Castelfranco Emilia. The pasta was said to be created in her honor, and its distinctive ring shape is thought to resemble her belly button.

Over time, tortellini became a staple of Italian cuisine and a symbol of the culinary traditions of Emilia-Romagna. It is traditionally filled with a mixture of meats such as prosciutto, mortadella, and pork loin, as well as Parmesan cheese. Tortellini are often served in a rich broth, known as "tortellini in brodo," especially during the Christmas season and other festive occasions.

National Tortellini Day is significant because it celebrates this iconic pasta and its cultural heritage. It also highlights the joy of preparing and sharing a delicious meal with loved ones, emphasizing the importance of food in bringing people together.

Key Themes of National Tortellini Day:

• Culinary Tradition: The day celebrates the rich culinary tradition of tortellini and its place in Italian and American cuisine.
• Appreciation of Pasta: National Tortellini Day is an opportunity for pasta lovers to indulge in their favorite dish and explore new ways to enjoy tortellini.
• Homemade Cooking: The day encourages people to try making tortellini from scratch, appreciating the craftsmanship and care that goes into preparing this delicious pasta.
• Sharing and Enjoyment: Tortellini is often enjoyed with family and friends, and National Tortellini Day emphasizes the importance of sharing good food and creating memorable dining experiences together.

Ways to Celebrate National Tortellini Day:

• Make Tortellini from Scratch: If you enjoy cooking, take the opportunity to make tortellini from scratch. While it can be time-consuming, the process of making fresh pasta, preparing the filling, and shaping the tortellini can be a rewarding and enjoyable experience. Invite friends or family to join in the fun, and enjoy the fruits of your labor together.
• Enjoy a Tortellini Dish at a Restaurant: If you’re not up for making tortellini at home, visit a favorite Italian restaurant and order a tortellini dish. Whether served in a rich broth, with a creamy sauce, or in a baked casserole, tortellini is a versatile pasta that can be enjoyed in many delicious ways.
• Experiment with Different Fillings: While traditional tortellini fillings include meats and cheeses, don’t be afraid to experiment with different ingredients. Consider using vegetables, seafood, or even sweet fillings like ricotta and chocolate for a dessert version of tortellini.
• Pair with a Perfect Sauce: Tortellini can be served with a variety of sauces, from simple butter and sage to rich Alfredo or tomato-based sauces. Experiment with different sauce pairings to find your favorite combination.
• Try Tortellini in Brodo: For a classic Italian experience, try making or ordering "tortellini in brodo," where the pasta is served in a flavorful broth. This dish is particularly comforting on a cold day and is a staple of Italian holiday meals.
• Host a Tortellini-Themed Dinner Party: Gather friends or family for a tortellini-themed dinner party. Serve a variety of tortellini dishes, such as tortellini in broth, tortellini with different sauces, or even a tortellini salad. Pair the meal with Italian wines or other beverages for a complete dining experience.
• Learn About the History of Tortellini: Take some time to learn about the history and cultural significance of tortellini in Italian cuisine. Understanding the origins of this pasta can deepen your appreciation for the dish and its place in culinary history.
• Share Your Tortellini Creations: If you’re proud of your tortellini-making skills, share your creations on social media using hashtags like #NationalTortelliniDay. Connect with other pasta enthusiasts and get inspired by their recipes and ideas.

Classic Tortellini Recipe:

Ingredients:

For the Pasta Dough:

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt

For the Filling:

• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped prosciutto or ham
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Make the Dough: On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well, add a pinch of salt, and use a fork to gradually incorporate the flour into the eggs. Once the mixture begins to come together, use your hands to knead the dough until it is smooth and elastic, about 8-10 minutes. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

2. Prepare the Filling: In a mixing bowl, combine the ricotta, Parmesan, chopped prosciutto, nutmeg, salt, and pepper. Mix until well combined. Set aside.

3. Roll Out the Dough: After the dough has rested, divide it into smaller portions and roll it out on a floured surface or use a pasta machine to achieve thin sheets of dough.

4. Shape the Tortellini: Cut the dough into small squares, about 2 inches by 2 inches. Place a small amount of filling (about 1/2 teaspoon) in the center of each square. Fold the square into a triangle, pressing the edges to seal. Then, wrap the triangle around your finger, bringing the two corners together and pressing to form a ring shape.

5. Cook the Tortellini: Bring a large pot of salted water to a gentle boil. Cook the tortellini in batches, for about 3-4 minutes or until they float to the surface. Use a slotted spoon to remove the cooked tortellini from the water.

6. Serve: Serve the tortellini with your choice of sauce, or in a rich broth for a traditional "tortellini in brodo" dish. Enjoy!

Interesting Facts About Tortellini:

• The Legend of Venus: According to legend, tortellini was inspired by the navel of the goddess Venus. An innkeeper in Emilia-Romagna was so captivated by her beauty that he created a pasta shape in her honor, resembling her navel.
• Protected Status: In Italy, tortellini from Bologna and Modena has been granted "Protected Geographical Indication" (PGI) status, meaning that only tortellini made in these regions using traditional methods and ingredients can be labeled as such.
• Variety of Fillings: While traditional tortellini fillings include meats and cheeses, modern variations include an array of ingredients such as spinach, mushrooms, seafood, and even pumpkin.

Conclusion: National Tortellini Day is a celebration of one of Italy’s most beloved and versatile pasta dishes. Whether you’re making tortellini from scratch, enjoying it at a restaurant, or experimenting with new recipes at home, February 13th is the perfect day to indulge in this delightful culinary tradition. Embrace the joy of cooking and sharing delicious food with loved ones, and take the opportunity to explore the rich history and cultural significance of tortellini in Italian cuisine. National Tortellini Day is a reminder of the pleasure that comes from enjoying good food, good company, and the timeless art of pasta-making.