August 25th is observed as National Whiskey Sour Day across the United States. This classic mixed drink typically includes whiskey (commonly bourbon), lemon juice, and sugar, traditionally garnished with half an orange and a maraschino cherry. Shake up the ingredients and enjoy it straight or over ice!

Origins and History

The history of the whiskey sour is rich and fascinating:

• Early Origins: The whiskey sour is believed to have originated in the mid-19th century. The first known mention of the cocktail was in Jerry Thomas' 1862 book, "How to Mix Drinks," which is considered one of the first bartending guides.
• Sailor's Drink: The cocktail’s roots are often linked to sailors in the 1800s who mixed spirits with citrus to prevent scurvy and make the spirits more palatable. The addition of sugar helped to balance the tartness of the lemon.
• Evolution: Over the years, the whiskey sour has evolved, with variations including the addition of egg white for a frothy texture and the use of different types of whiskey.

The Significance of the Whiskey Sour

The whiskey sour holds a special place in cocktail culture for several reasons:

• Classic Cocktail: The whiskey sour is considered a classic cocktail, featuring in bars and restaurants worldwide. Its simple yet sophisticated flavor profile makes it a staple in mixology.
• Versatility: The whiskey sour can be customized with different types of whiskey (such as bourbon, rye, or Scotch) and variations like the addition of bitters or egg white.
• Cultural Heritage: The cocktail represents a piece of cocktail history and American drinking culture, often associated with elegance and craftsmanship.

Ways to Celebrate National Whiskey Sour Day

There are many enjoyable ways to celebrate National Whiskey Sour Day:

1. Make a Whiskey Sour at Home: Try making your own whiskey sour using a classic recipe. Experiment with different types of whiskey to find your preferred flavor.
2. Visit a Bar or Restaurant: Support local bars or restaurants by ordering a whiskey sour. Enjoy the atmosphere and maybe even ask the bartender for their unique twist on the classic.
3. Host a Cocktail Party: Invite friends over for a whiskey sour-themed cocktail party. Offer a variety of whiskeys and mixers, and perhaps even hold a cocktail-making competition.
4. Share on Social Media: Share photos of your whiskey sour creations or your experiences enjoying the cocktail on social media using the hashtag #NationalWhiskeySourDay. Connect with other cocktail enthusiasts and exchange recipes.
5. Learn About Whiskey: Take the time to learn more about whiskey, its production process, and its varieties. Understanding the nuances of whiskey can enhance your appreciation for the cocktail.
6. Try Variations: Explore different variations of the whiskey sour, such as the Boston Sour (with egg white) or the New York Sour (with a red wine float).

Classic Whiskey Sour Recipe

Here’s a simple recipe for a classic whiskey sour:

Ingredients

• 2 ounces whiskey (bourbon or rye)
• 3/4 ounce fresh lemon juice
• 1/2 ounce simple syrup
• Ice
• Lemon wheel and maraschino cherry for garnish (optional)

Instructions

1. Mix the Ingredients: In a cocktail shaker, combine the whiskey, lemon juice, and simple syrup. Fill the shaker with ice.
2. Shake Well: Shake the mixture vigorously for about 15 seconds until well-chilled.
3. Strain and Serve: Strain the mixture into an old-fashioned glass filled with ice. Garnish with a lemon wheel and a maraschino cherry if desired.
4. Enjoy: Serve immediately and enjoy your refreshing whiskey sour.

Fun Facts About the Whiskey Sour

• Egg White Variation: Adding egg white to a whiskey sour creates a smoother, frothy texture. This version is known as a Boston Sour.
• Whiskey Varieties: The type of whiskey used can significantly affect the flavor of the cocktail. Bourbon tends to add sweetness, while rye whiskey offers a spicier profile.
• Classic Cocktail: The whiskey sour is one of the six basic drinks listed in David A. Embury’s classic book, "The Fine Art of Mixing Drinks," published in 1948.

Conclusion

National Whiskey Sour Day is a celebration of a timeless and beloved cocktail that has delighted drinkers for generations. Whether you’re making a whiskey sour at home, enjoying one at a bar, or sharing your experience on social media, this day is all about savoring the balanced and refreshing flavors of this classic drink. On August 25th, take the opportunity to appreciate the history and craftsmanship behind the whiskey sour and enjoy a toast to this iconic cocktail.