Gastronomy is occasionally described as the art of food and can also denote a culinary style unique to a specific region. Essentially, gastronomy frequently revolves around local food and cuisine. Sustainability, on the other hand, is the concept that activities like agriculture, fishing, or food preparation should be carried out in a manner that avoids unnecessary use of natural resources and can be sustained in the long term without harming the environment or our health.

In the context of sustainable gastronomy, it involves considering the origin of ingredients, the methods of food cultivation, and the entire journey from market to plate, ensuring a mindful approach to minimize environmental impact and promote long-term well-being.