Annually on June 21st, World Lambrusco Day pays tribute to the rich legacy of Lambrusco, a red wine hailing from the Emilia-Romagna region of Italy. This celebration is organized by Unioncamere, the Italian Union of Chambers of Commerce, in collaboration with APT Servizi Emilia-Romagna, an entity promoting tourist attractions in the region.

Lambrusco wines are renowned for their crisp acidity, fruit-forward profiles, and relatively moderate alcohol content. They complement a diverse range of dishes and cuisines. Lambrusco boasts flavors reminiscent of cherries, strawberries, blackberry jam, violets, citrus zest, and potting soil.