Annually on November 17, wine enthusiasts worldwide come together to toast in celebration of Zinfandel Day. This special occasion is dedicated to honoring the rich heritage and diverse flavors of the Zinfandel grape. Recognized for its dark skin and high sugar content, Zinfandel plays a significant role in winemaking, contributing to wines known for their robust alcohol content, often exceeding 15%. Thriving in warm, moderate climates, the grape's taste profile reflects the ripeness of its grapes. Interestingly, Zinfandel is also known as Primitivo, contributing to its captivating history that spans centuries and continents.